July 11, 2023

Food Fact!

 While the idea of regional or limited-edition flavors isn't unheard of, in Japan, it's very common. Because there is a lot of competition in small food production companies (especially confectioners ), some stores within certain regions advertise having that particular unique flavor as a selling point. Outside of Japan, it's mostly limited to seasons - namely the Pumpkin Spice fever every fall and winter

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